In our first edition of This Week in HR: Which traits should you look for when hiring an engineer? What determines workplace culture? And, why corporate jargon is bad for business.
How does one measure and reward good performance? Here are some tips from Neethu from EstherStephen, a consulting firm that works with growth startups.
F&B panel discussion recap: 3 brands in Singapore share their secrets on staffing. We hear from Guzman Y Gomez, The Spiffy Dapper, and Greendot.
Yong Hong is the CEO and co-founder of Greendot, a fast casual dining chain that serves healthy and contemporary Asian meatless meals. Read his interview with us here.
Roxanne is the manager of two F&B brands in Singapore; Artichoke Cafe and Bird Bird. She is in charge of driving change, continued learning, employee relations and everything in between at both brands, and aspire to be part of a positive work environment at each.
Through strategic talent management, Arsenal has become one of the most successful clubs in English football today. See 5 key points we can learn from them.
If you’re a retail operator, F&B owner, manager, or in a business where customer service plays a critical role, you need to question your service team.