management

This Week in HR: Month of March

This Week in HR: Month of March

In our first edition of This Week in HR: Which traits should you look for when hiring an engineer? What determines workplace culture? And, why corporate jargon is bad for business.

Rank and Yank: The Performance Appraisal Meets Its Expiry Date

Rank and Yank: The Performance Appraisal Meets Its Expiry Date

How does one measure and reward good performance? Here are some tips from Neethu from EstherStephen, a consulting firm that works with growth startups.

Recruit Like a Boss: An F&B Panel Discussion

Recruit Like a Boss: An F&B Panel Discussion

F&B panel discussion recap: 3 brands in Singapore share their secrets on staffing. We hear from Guzman Y Gomez, The Spiffy Dapper, and Greendot.

Guest Interview Series (F&B) –  with Fu Yong Hong of Greendot

Guest Interview Series (F&B) – with Fu Yong Hong of Greendot

Yong Hong is the CEO and co-founder of Greendot, a fast casual dining chain that serves healthy and contemporary Asian meatless meals. Read his interview with us here.

Guest Interview Series (F&B) – with Roxanne Toh from Artichoke Cafe

Guest Interview Series (F&B) – with Roxanne Toh from Artichoke Cafe

Roxanne is the manager of two F&B brands in Singapore; Artichoke Cafe and Bird Bird. She is in charge of driving change, continued learning, employee relations and everything in between at both brands, and aspire to be part of a positive work environment at each.

What football club Arsenal teaches us about talent management

What football club Arsenal teaches us about talent management

Through strategic talent management, Arsenal has become one of the most successful clubs in English football today. See 5 key points we can learn from them.

Do you question your service team enough?

Do you question your service team enough?

If you’re a retail operator, F&B owner, manager, or in a business where customer service plays a critical role, you need to question your service team.