Reading Time: 3 minutes This is a guest article written by the Dive Deals team. Learn how to create a low-cost but comprehensive employee benefits package.
Guest Interview Series (F&B): Roxanne Toh from Artichoke Cafe
Reading Time: 5 minutes Roxanne is the manager of two F&B brands in Singapore; Artichoke Cafe and Bird Bird. She is in charge of driving change, continued learning, employee relations and everything in between at both brands, and aspire to be part of a positive work environment at each.
Leave Strategies: The Best, Worst, and Weirdest Ways We’ve Seen
Reading Time: 7 minutes Thinking of planning for the year-end holidays? Here are some clever leave strategies you can adopt to ensure your leave gets approved.
Why Your Leave Applications are Rejected
Reading Time: 7 minutes Imagine planning for your dream holiday, only to be told by HR that your leave was rejected. Here are some top reasons why leave applications are rejected.
Guest Interview Series (F&B) – with Fu Yong Hong of Greendot
Reading Time: 5 minutes Yong Hong is the CEO and co-founder of Greendot, a fast casual dining chain that serves healthy and contemporary Asian meatless meals. Read his interview with us here.