f&b

Recruit Like a Boss: An F&B Panel Discussion

Recruit Like a Boss: An F&B Panel Discussion

F&B panel discussion recap: 3 brands in Singapore share their secrets on staffing. We hear from Guzman Y Gomez, The Spiffy Dapper, and Greendot.

Talenox is proud to be a partner of the SME Portal!

Talenox is proud to be a partner of the SME Portal!

We’re super pleased to be service partners with SME Portal! Here’s 3 things we love about it: Industry-specific advice, startup assistance, and networking.

Guest Interview Series (F&B) –  with Fu Yong Hong of Greendot

Guest Interview Series (F&B) – with Fu Yong Hong of Greendot

Yong Hong is the CEO and co-founder of Greendot, a fast casual dining chain that serves healthy and contemporary Asian meatless meals. Read his interview with us here.

Guest Interview Series (F&B) – with Roxanne Toh from Artichoke Cafe

Guest Interview Series (F&B) – with Roxanne Toh from Artichoke Cafe

Roxanne is the manager of two F&B brands in Singapore; Artichoke Cafe and Bird Bird. She is in charge of driving change, continued learning, employee relations and everything in between at both brands, and aspire to be part of a positive work environment at each.

Itemised Payslips for Business Owners in Singapore

Itemised Payslips for Business Owners in Singapore

If you’re a business owner, or an aspiring one, you should already be familiar with the changes to the Employment Act enacted early this year in April 2016.

Employers: Issue Itemised Payslips or Get Fined

Employers: Issue Itemised Payslips or Get Fined

Tabled in Parliament on 13 July 2015, the proposed adjustments to the Employment Act will make it compulsory for employers to issue itemised payslips to their employees.

Do you question your service team enough?

Do you question your service team enough?

If you’re a retail operator, F&B owner, manager, or in a business where customer service plays a critical role, you need to question your service team.