Reading Time: 5 minutes With technology driving everything more than ever, how can F&B firms save time and cut costs with the right HR tech?
Reading Time: 4 minutes F&B panel discussion recap: 3 brands in Singapore share their secrets on staffing. We hear from Guzman Y Gomez, The Spiffy Dapper, and Greendot.
Reading Time: 2 minutes We’re super pleased to be service partners with SME Portal! Here’s 3 things we love about it: Industry-specific advice, startup assistance, and networking.
Reading Time: 5 minutes Yong Hong is the CEO and co-founder of Greendot, a fast casual dining chain that serves healthy and contemporary Asian meatless meals. Read his interview with us here.
Reading Time: 4 minutes Roxanne is the manager of two F&B brands in Singapore; Artichoke Cafe and Bird Bird. She is in charge of driving change, continued learning, employee relations and everything in between at both brands, and aspire to be part of a positive work environment at each.
Reading Time: 3 minutes If you’re a business owner, or an aspiring one, you should already be familiar with the changes to the Employment Act enacted early this year in April 2016.
Reading Time: 2 minutes Tabled in Parliament on 13 July 2015, the proposed adjustments to the Employment Act will make it compulsory for employers to issue itemised payslips to their employees.
Reading Time: 3 minutes If you’re a retail operator, F&B owner, manager, or in a business where customer service plays a critical role, you need to question your service team.